A critical review on chemical constituents and pharmacological effects of Lilium
Genus Lilium is famous for edible and medicinal function which is related to its chemical constituents and pharmacological effects. Chemical researches showed that genus Lilium genus mainly contains steroidal saponins, polysaccharides, alkaloids and flavonoids. Pharmacological effects of Lilium incl...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2019-12-01
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| Series: | Food Science and Human Wellness |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453019301181 |
| _version_ | 1797713822627135488 |
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| author | Pengyu Wang Jian Li Fatma Alzahra K. Attia Wenyi Kang Jinfeng Wei Zhenhua Liu Changqin Li |
| author_facet | Pengyu Wang Jian Li Fatma Alzahra K. Attia Wenyi Kang Jinfeng Wei Zhenhua Liu Changqin Li |
| author_sort | Pengyu Wang |
| collection | DOAJ |
| description | Genus Lilium is famous for edible and medicinal function which is related to its chemical constituents and pharmacological effects. Chemical researches showed that genus Lilium genus mainly contains steroidal saponins, polysaccharides, alkaloids and flavonoids. Pharmacological effects of Lilium include anti-tumor, hypoglycemic, antibacterial, anti-oxidation, anti-depression and anti-inflammatory. This paper summarized chemical constituents and pharmacological effects of Lilium. Keywords: Lilium, Chemical constituents, Pharmacological effects |
| first_indexed | 2024-03-12T07:42:32Z |
| format | Article |
| id | doaj.art-649c43e7cef34c9e8b0fc29e4f29dff1 |
| institution | Directory Open Access Journal |
| issn | 2213-4530 |
| language | English |
| last_indexed | 2024-03-12T07:42:32Z |
| publishDate | 2019-12-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj.art-649c43e7cef34c9e8b0fc29e4f29dff12023-09-02T21:11:41ZengTsinghua University PressFood Science and Human Wellness2213-45302019-12-0184330336A critical review on chemical constituents and pharmacological effects of LiliumPengyu Wang0Jian Li1Fatma Alzahra K. Attia2Wenyi Kang3Jinfeng Wei4Zhenhua Liu5Changqin Li6National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, ChinaSchool of Food Science and Engineering, Hefei University of Technology, Hefei 23009, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Department of Ornamental, Medicinal and Aromatic Plants, Faculty of Agriculture, Assiut University, 71515, EgyptNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng 475004, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng 475004, ChinaNational R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng 475004, China; Corresponding authors at: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng 475004, China; Corresponding authors at: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.Genus Lilium is famous for edible and medicinal function which is related to its chemical constituents and pharmacological effects. Chemical researches showed that genus Lilium genus mainly contains steroidal saponins, polysaccharides, alkaloids and flavonoids. Pharmacological effects of Lilium include anti-tumor, hypoglycemic, antibacterial, anti-oxidation, anti-depression and anti-inflammatory. This paper summarized chemical constituents and pharmacological effects of Lilium. Keywords: Lilium, Chemical constituents, Pharmacological effectshttp://www.sciencedirect.com/science/article/pii/S2213453019301181 |
| spellingShingle | Pengyu Wang Jian Li Fatma Alzahra K. Attia Wenyi Kang Jinfeng Wei Zhenhua Liu Changqin Li A critical review on chemical constituents and pharmacological effects of Lilium Food Science and Human Wellness |
| title | A critical review on chemical constituents and pharmacological effects of Lilium |
| title_full | A critical review on chemical constituents and pharmacological effects of Lilium |
| title_fullStr | A critical review on chemical constituents and pharmacological effects of Lilium |
| title_full_unstemmed | A critical review on chemical constituents and pharmacological effects of Lilium |
| title_short | A critical review on chemical constituents and pharmacological effects of Lilium |
| title_sort | critical review on chemical constituents and pharmacological effects of lilium |
| url | http://www.sciencedirect.com/science/article/pii/S2213453019301181 |
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