Production of Bioflocculant through Fermentation of Spoilt Orange Juice with Bacillus spp Isolated from Sediment of Local Clay Pot

Production of Bioflocculant through Fermentation of Spoilt Orange Juice with Bacillus spp Isolated from Sediment of Local Clay Pot

The biodegradable and non-toxic Bioflocculants have attracted considerable interest as alternative to non-biodegradable chemical flocculants. However, the cost of fermentation media for bioflocculant production and low flocculation efficiency is a major challenge. In this study, we grow Bacillus sp...

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Bibliographic Details
Main Authors: J. N. Mohammed, H. Majiya, J. M. Adisa, Z. J. Kassim
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2023-01-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Bioflocculant;
Bacillus;
Cationization;
spoilt orange;
clay pot
Online Access:https://www.ajol.info/index.php/jasem/article/view/240760

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