Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review

Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review

Nowadays, there is an interest in the consumption of food without synthetic additives and rather with the use of natural preservatives. In this regard, natural extracts of the Lamiaceae family, such as rosemary, have been studied because of its bioactive properties. Several studies have reported tha...

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Bibliographic Details
Main Authors: Gema Nieto, Gaspar Ros, Julián Castillo
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Medicines
Subjects:
rosemary
phenolic compounds
antioxidant
antimicrobial
Online Access:http://www.mdpi.com/2305-6320/5/3/98

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