APA (7th ed.) Citation

WEI, X., SI, X., CUI, L., ZHANG, L., HAN, M., HE, J., & SU, T. (2022). Effects of Carboxymethyl and Emulsive Artemisia sphaerocephala Krasch Gum on Gluten Reinforcement of Wheat Flour. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

WEI, Xiaoyi, Xiaojing SI, Linlin CUI, Luyao ZHANG, Mei HAN, Jianjie HE, and Tingting SU. Effects of Carboxymethyl and Emulsive Artemisia Sphaerocephala Krasch Gum on Gluten Reinforcement of Wheat Flour. The editorial department of Science and Technology of Food Industry, 2022.

MLA (9th ed.) Citation

WEI, Xiaoyi, et al. Effects of Carboxymethyl and Emulsive Artemisia Sphaerocephala Krasch Gum on Gluten Reinforcement of Wheat Flour. The editorial department of Science and Technology of Food Industry, 2022.