Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance

ABSTRACT This study aimed to evaluate whether feeding calves with replacers instead of cow's milk interferes with complete blood count, biochemistry variables, survival, and weight gain, and the cost-benefit of these feeds in the suckling phase. We used 16 calves of the Holstein breed with an a...

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Main Authors: Ana Claudia Casagrande, Giovana Carolina P. Machado, Andrei Lucas Rebelatto Brunetto, Marcelo Vedovatto, Gabriela Miotto Galli, Aleksandro Schafer Da Silva
Format: Article
Language:English
Published: Universidade Federal da Bahia 2023-03-01
Series:Revista Brasileira de Saúde e Produção Animal
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402023000100600&tlng=en
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author Ana Claudia Casagrande
Giovana Carolina P. Machado
Andrei Lucas Rebelatto Brunetto
Marcelo Vedovatto
Gabriela Miotto Galli
Aleksandro Schafer Da Silva
author_facet Ana Claudia Casagrande
Giovana Carolina P. Machado
Andrei Lucas Rebelatto Brunetto
Marcelo Vedovatto
Gabriela Miotto Galli
Aleksandro Schafer Da Silva
author_sort Ana Claudia Casagrande
collection DOAJ
description ABSTRACT This study aimed to evaluate whether feeding calves with replacers instead of cow's milk interferes with complete blood count, biochemistry variables, survival, and weight gain, and the cost-benefit of these feeds in the suckling phase. We used 16 calves of the Holstein breed with an average of 8±4 days and 39±6 kg of average body weight, randomly divided into two groups: Replacer Group (N=8), receiving four liters of replacer milk during the 60 experimental days; and the Milk Group (N=8), calves receiving four liters of cow's milk. We observed that animals fed with cow's milk had higher body weight and weight gain at all weightings compared to those who consumed the dairy replacer. There was no calve death during the study. The cost (R$) of the diet of the calves that consumed replacer was lower. However, if we consider the weight gain during the experiment, the cost to produce 1 kg of body weight was similar between the treatments, because the calves that consumed milk were weaned with an average of 19kg more body weight. In conclusion, the use of dairy replacers as a replacer for cow's milk caused calves to have an overall lower performance compared to those who received cow's milk during the suckling phase.
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spelling doaj.art-64b7a14fd9594b6fa1885d765371f86b2023-03-07T07:31:23ZengUniversidade Federal da BahiaRevista Brasileira de Saúde e Produção Animal1519-99402023-03-012410.1590/s1519-994020220019Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performanceAna Claudia Casagrandehttps://orcid.org/0000-0002-2060-4149Giovana Carolina P. Machadohttps://orcid.org/0000-0002-9468-8285Andrei Lucas Rebelatto Brunettohttps://orcid.org/0000-0001-5970-7703Marcelo Vedovattohttps://orcid.org/0000-0002-9050-6990Gabriela Miotto Gallihttps://orcid.org/0000-0001-6734-8659Aleksandro Schafer Da Silvahttps://orcid.org/0000-0002-6940-6776ABSTRACT This study aimed to evaluate whether feeding calves with replacers instead of cow's milk interferes with complete blood count, biochemistry variables, survival, and weight gain, and the cost-benefit of these feeds in the suckling phase. We used 16 calves of the Holstein breed with an average of 8±4 days and 39±6 kg of average body weight, randomly divided into two groups: Replacer Group (N=8), receiving four liters of replacer milk during the 60 experimental days; and the Milk Group (N=8), calves receiving four liters of cow's milk. We observed that animals fed with cow's milk had higher body weight and weight gain at all weightings compared to those who consumed the dairy replacer. There was no calve death during the study. The cost (R$) of the diet of the calves that consumed replacer was lower. However, if we consider the weight gain during the experiment, the cost to produce 1 kg of body weight was similar between the treatments, because the calves that consumed milk were weaned with an average of 19kg more body weight. In conclusion, the use of dairy replacers as a replacer for cow's milk caused calves to have an overall lower performance compared to those who received cow's milk during the suckling phase.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402023000100600&tlng=encalvescow's milkmilk replacerperformancebiochemistry
spellingShingle Ana Claudia Casagrande
Giovana Carolina P. Machado
Andrei Lucas Rebelatto Brunetto
Marcelo Vedovatto
Gabriela Miotto Galli
Aleksandro Schafer Da Silva
Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance
Revista Brasileira de Saúde e Produção Animal
calves
cow's milk
milk replacer
performance
biochemistry
title Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance
title_full Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance
title_fullStr Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance
title_full_unstemmed Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance
title_short Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance
title_sort cow milk or milk replacer in the diet of holstein calves effects on complete blood count biochemistry variables and performance
topic calves
cow's milk
milk replacer
performance
biochemistry
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402023000100600&tlng=en
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