Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented study is to compare the antioxidant capacity and co...

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Bibliographic Details
Main Authors: Oksana Sytar, Paulina Bośko, Marek Živčák, Marian Brestic, Iryna Smetanska
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Molecules
Subjects:
wheat
anthocyanidins
pelargonidin
cyanidin
antioxidants
antioxidant activity
Online Access:http://www.mdpi.com/1420-3049/23/9/2282

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