Transcriptome analysis provides new insights into the transcriptional regulation of methyl jasmonate-induced flavonoid biosynthesis in pear calli
Abstract Background Flavonoid biosynthesis is strongly influenced by phytohormones. For example, methyl jasmonate (MeJA) enhances the flavonoid accumulation in pear. However, the molecular mechanism underlying the MeJA-induced flavonoid biosynthesis in pear is largely uncharacterized. Therefore, the...
Main Authors: | Apekshika T. Premathilake, Junbei Ni, Jiaqi Shen, Songling Bai, Yuanwen Teng |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2020-08-01
|
Series: | BMC Plant Biology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12870-020-02606-x |
Similar Items
-
The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors
by: Yao-jun CHANG, et al.
Published: (2023-09-01) -
Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
by: Zhen Zhang, et al.
Published: (2020-03-01) -
Chromosome-Level Assembly of Flowering Cherry (<i>Prunus campanulata</i>) Provides Insight into Anthocyanin Accumulation
by: Dongyue Jiang, et al.
Published: (2023-02-01) -
Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (<i>Pyrus bretschneideri</i> Rehd.) Fruit
by: Ting Wu, et al.
Published: (2020-02-01) -
Anti-inflammatory and antioxidant jasmonates and flavonoids from lychee seeds
by: Xuzhe Dong, et al.
Published: (2019-03-01)