The effect of Aloe vera juice and acemannan on postprandial lipemic, antioxidant, and inflammatory response in high-fat meal fed overweight/obese men: A randomized crossover-controlled study

The effect of Aloe vera juice and acemannan on postprandial lipemic, antioxidant, and inflammatory response in high-fat meal fed overweight/obese men: A randomized crossover-controlled study

This study investigated the impact of Aloe barbadensis Miller (Aloe vera) juice with acemannan on postprandial metabolic markers, antioxidant status, inflammatory responses, and appetite in overweight/obese men following high-fat (HF) meal consumption. In a randomized crossover trial with 16 partici...

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Bibliographic Details
Main Authors: Thavaree Thilavech, Siriwan Chumroenvidhayakul, Charoonsri Chusak, Pasutha Thunyakitpisal, Sirichai Adisakwattana
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Journal of Functional Foods
Subjects:
Acemannan
Aloe vera
High-fat diet
Postprandial lipemia
Antioxidant
Inflammation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464624000173

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