Some properties of kefir enriched with apple and lemon fiber
The effects of apple and lemon fiber addition on some properties of kefir were investigated. Five different kefirs were produced (A is control, B, C, D, E, F and G: contain 0.25 % apple fiber, 0.5 % apple fiber, 1 % apple fiber, 0.25 % lemon fiber, 0.5 % lemon fiber and 1 % lemon fiber, respectively...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2017-01-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/270725 |
| _version_ | 1797207876761026560 |
|---|---|
| author | Busra Goncu Asli Celikel Mutlu B. Guler-Akin M. Serdar Akin |
| author_facet | Busra Goncu Asli Celikel Mutlu B. Guler-Akin M. Serdar Akin |
| author_sort | Busra Goncu |
| collection | DOAJ |
| description | The effects of apple and lemon fiber addition on some properties of kefir were investigated. Five different kefirs were produced (A is control, B, C, D, E, F and G: contain 0.25 % apple fiber, 0.5 % apple fiber, 1 % apple fiber, 0.25 % lemon fiber, 0.5 % lemon fiber and 1 % lemon fiber, respectively) and stored for 20 days at 4±1 °C. pH, titratable acidity, dry matter, water activity, water holding capacity, viscosity, L, a and b values, sensorial analysis, total lactic bacteria, Lactococcus spp., Leuconostoc spp. and yeast counts of kefirs were determined at 1st, 10th and 20th days of storage. The addition of apple and lemon fiber enhanced rheological, microbiological and sensorial properties of kefirs (p<0.01). Apple and lemon fiber could be used for kefir production at a rate of 0.25 or 0.5 %. |
| first_indexed | 2024-04-24T09:29:53Z |
| format | Article |
| id | doaj.art-64cdf2bee2224ad894bfe850a804b228 |
| institution | Directory Open Access Journal |
| issn | 0026-704X 1846-4025 |
| language | English |
| last_indexed | 2024-04-24T09:29:53Z |
| publishDate | 2017-01-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj.art-64cdf2bee2224ad894bfe850a804b2282024-04-15T14:14:33ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252017-01-0167320821610.15567/mljekarstvo.2017.0305Some properties of kefir enriched with apple and lemon fiberBusra Goncu0Asli Celikel1Mutlu B. Guler-Akin2M. Serdar Akin3Harran University Engineering Faculty, Department of Food Engineering, Şanliurfa, Turkey, 63040Harran University Engineering Faculty, Department of Food Engineering, Şanliurfa, Turkey, 63040Harran University Engineering Faculty, Department of Food Engineering, Şanliurfa, Turkey, 63040Harran University Agricultural Faculty, Department of Food Engineering, Şanliurfa, Turkey, 63040The effects of apple and lemon fiber addition on some properties of kefir were investigated. Five different kefirs were produced (A is control, B, C, D, E, F and G: contain 0.25 % apple fiber, 0.5 % apple fiber, 1 % apple fiber, 0.25 % lemon fiber, 0.5 % lemon fiber and 1 % lemon fiber, respectively) and stored for 20 days at 4±1 °C. pH, titratable acidity, dry matter, water activity, water holding capacity, viscosity, L, a and b values, sensorial analysis, total lactic bacteria, Lactococcus spp., Leuconostoc spp. and yeast counts of kefirs were determined at 1st, 10th and 20th days of storage. The addition of apple and lemon fiber enhanced rheological, microbiological and sensorial properties of kefirs (p<0.01). Apple and lemon fiber could be used for kefir production at a rate of 0.25 or 0.5 %.https://hrcak.srce.hr/file/270725kefirapple fiberlemon fiberquality |
| spellingShingle | Busra Goncu Asli Celikel Mutlu B. Guler-Akin M. Serdar Akin Some properties of kefir enriched with apple and lemon fiber Mljekarstvo kefir apple fiber lemon fiber quality |
| title | Some properties of kefir enriched with apple and lemon fiber |
| title_full | Some properties of kefir enriched with apple and lemon fiber |
| title_fullStr | Some properties of kefir enriched with apple and lemon fiber |
| title_full_unstemmed | Some properties of kefir enriched with apple and lemon fiber |
| title_short | Some properties of kefir enriched with apple and lemon fiber |
| title_sort | some properties of kefir enriched with apple and lemon fiber |
| topic | kefir apple fiber lemon fiber quality |
| url | https://hrcak.srce.hr/file/270725 |
| work_keys_str_mv | AT busragoncu somepropertiesofkefirenrichedwithappleandlemonfiber AT aslicelikel somepropertiesofkefirenrichedwithappleandlemonfiber AT mutlubgulerakin somepropertiesofkefirenrichedwithappleandlemonfiber AT mserdarakin somepropertiesofkefirenrichedwithappleandlemonfiber |