The effectiveness of natural probiotics in food

The effectiveness of natural probiotics in food

Introduction and purpose The term "probiotic" rooted in Latin, signifies 'for life,' reflecting the historical use of fermented products for therapeutic purposes. Defined by the WHO as living microorganisms conferring health benefits when consumed adequately, probiotics, mainly...

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Bibliographic Details
Main Authors: Michał Urbaś, Dawid Kościołek, Martyna Kępczyk, Aleksandra Kościołek, Kaja Surowiecka, Jakub Misiak, Miłosz Ojdana, Konrad Szalbot, Mikołaj Tokarski, Konrad Czchowski
Format: Article
Language:English
Published: Kazimierz Wielki University 2024-02-01
Series:Journal of Education, Health and Sport
Subjects:
probiotic
fermented food
pickled food
bacteria
gut microbiota
Online Access:https://apcz.umk.pl/JEHS/article/view/48342

Internet

https://apcz.umk.pl/JEHS/article/view/48342

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