Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic
The effects of head-only electrical stunning method were compared with the effects of headtoback electrical stunning method. A total of 90 kivircik breed lambs were randomly allocated immediately prior to slaughter to one of three stunning treatments: control group (C), head only group (HO; 1.0 AAC...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Belgrade
2007-01-01
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| Series: | Veterinarski Glasnik |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2007/0350-24570704155B.pdf |
| _version_ | 1819002117661130752 |
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| author | Büyükünal S.K. Nazli B. |
| author_facet | Büyükünal S.K. Nazli B. |
| author_sort | Büyükünal S.K. |
| collection | DOAJ |
| description | The effects of head-only electrical stunning method were compared with the effects of headtoback electrical stunning method. A total of 90 kivircik breed lambs were randomly allocated immediately prior to slaughter to one of three stunning treatments: control group (C), head only group (HO; 1.0 AAC for 3 s at a frequency of 50 Hz), head to back group (HB; 1,0 A- AC for3s ata frequency of 50 Hz) electrical stunning. Meat quality was assessed by examining pH, color as L, a, b values, water holding capacity (WHC) and shear force. The effect on meat quality was assessed in head-only electrically stunned, head to back electrically stunned and non-stunned lambs. Shear forces were not significantly different between treatments. However color (L*,a*,b*), water holding capacity (WHC) and muscle ultimate pH were found to be significantly higher (P<0.05) between the groups. |
| first_indexed | 2024-12-20T23:00:01Z |
| format | Article |
| id | doaj.art-64d0edca3386449a9d017e6f226c4f9f |
| institution | Directory Open Access Journal |
| issn | 0350-2457 2406-0771 |
| language | English |
| last_indexed | 2024-12-20T23:00:01Z |
| publishDate | 2007-01-01 |
| publisher | Faculty of Veterinary Medicine, Belgrade |
| record_format | Article |
| series | Veterinarski Glasnik |
| spelling | doaj.art-64d0edca3386449a9d017e6f226c4f9f2022-12-21T19:24:01ZengFaculty of Veterinary Medicine, BelgradeVeterinarski Glasnik0350-24572406-07712007-01-01613-415516210.2298/VETGL0704155B0350-24570704155BEffect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey RepublicBüyükünal S.K.0Nazli B.1Veterinary Faculty, Department of Food Hygiene and the Technology, Istanbul, TurkeyVeterinary Faculty, Department of Food Hygiene and the Technology, Istanbul, TurkeyThe effects of head-only electrical stunning method were compared with the effects of headtoback electrical stunning method. A total of 90 kivircik breed lambs were randomly allocated immediately prior to slaughter to one of three stunning treatments: control group (C), head only group (HO; 1.0 AAC for 3 s at a frequency of 50 Hz), head to back group (HB; 1,0 A- AC for3s ata frequency of 50 Hz) electrical stunning. Meat quality was assessed by examining pH, color as L, a, b values, water holding capacity (WHC) and shear force. The effect on meat quality was assessed in head-only electrically stunned, head to back electrically stunned and non-stunned lambs. Shear forces were not significantly different between treatments. However color (L*,a*,b*), water holding capacity (WHC) and muscle ultimate pH were found to be significantly higher (P<0.05) between the groups.http://www.doiserbia.nb.rs/img/doi/0350-2457/2007/0350-24570704155B.pdflambelectrical stunningmeatquality |
| spellingShingle | Büyükünal S.K. Nazli B. Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic Veterinarski Glasnik lamb electrical stunning meat quality |
| title | Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic |
| title_full | Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic |
| title_fullStr | Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic |
| title_full_unstemmed | Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic |
| title_short | Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic |
| title_sort | effect of different electrical stunning methods on meat quality of marmara kivircik breed lamb in turkey republic |
| topic | lamb electrical stunning meat quality |
| url | http://www.doiserbia.nb.rs/img/doi/0350-2457/2007/0350-24570704155B.pdf |
| work_keys_str_mv | AT buyukunalsk effectofdifferentelectricalstunningmethodsonmeatqualityofmarmarakivircikbreedlambinturkeyrepublic AT nazlib effectofdifferentelectricalstunningmethodsonmeatqualityofmarmarakivircikbreedlambinturkeyrepublic |