Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic

Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic

The effects of head-only electrical stunning method were compared with the effects of headtoback electrical stunning method. A total of 90 kivircik breed lambs were randomly allocated immediately prior to slaughter to one of three stunning treatments: control group (C), head only group (HO; 1.0 AAC...

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Bibliographic Details
Main Authors:	Büyükünal S.K., Nazli B.
Format:	Article
Language:	English
Published:	Faculty of Veterinary Medicine, Belgrade 2007-01-01
Series:	Veterinarski Glasnik
Subjects:	lamb electrical stunning meat quality
Online Access:	http://www.doiserbia.nb.rs/img/doi/0350-2457/2007/0350-24570704155B.pdf

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