Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding

Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding

Abstract Infant formula is an important food for those infants who are deprived of breast milk. However, infant formula powder is prone to fly apart, moisture absorption, sticky spoon, and inaccurate measurement. Block infant formula can solve these problems well. In this study, the characteristics...

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Bibliographic Details
Main Authors: Shaoli Liu, Xuefeng Jiang, Feifan Fu, Tariq Aziz, Guipu Li, Juanjuan Zhao, Sana Shah, Gongnian Xiao, Jinyan Gong, Guanghua He
Format: Article
Language:English
Published: Wiley 2023-08-01
Series:Food Science & Nutrition
Subjects:
infant milk
particle size
solubility
strength
water content
Online Access:https://doi.org/10.1002/fsn3.3425

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