Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants

The involvement of nitric oxide (NO) and hydrogen sulfide (H<sub>2</sub>S) in countermanding heat-inhibited photosynthetic features were studied in wheat (<i>Triticum aestivum</i> L.). Heat stress (HS) was employed at 40 °C after establishment for 6 h daily, and then plants w...

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Main Authors: Noushina Iqbal, Shahid Umar, Nafees A. Khan, Francisco J. Corpas
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/10/1/108
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author Noushina Iqbal
Shahid Umar
Nafees A. Khan
Francisco J. Corpas
author_facet Noushina Iqbal
Shahid Umar
Nafees A. Khan
Francisco J. Corpas
author_sort Noushina Iqbal
collection DOAJ
description The involvement of nitric oxide (NO) and hydrogen sulfide (H<sub>2</sub>S) in countermanding heat-inhibited photosynthetic features were studied in wheat (<i>Triticum aestivum</i> L.). Heat stress (HS) was employed at 40 °C after establishment for 6 h daily, and then plants were allowed to recover at 25 °C and grown for 30 days. Glucose (Glc) content increased under HS and repressed plant photosynthetic ability, but the application of sodium nitroprusside (SNP, as NO donor) either alone or with sodium hydrosulfide (NaHS, as H<sub>2</sub>S donor) reduced Glc-mediated photosynthetic suppression by enhancing ascorbate-glutathione (AsA-GSH) metabolism and antioxidant system, which reduced oxidative stress with decreased H<sub>2</sub>O<sub>2</sub> and TBARS content. Oxidative stress reduction or inhibiting Glc repression was maximum with combined SNP and NaHS treatment, which was substantiated by 2-4-carboxyphenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide (cPTIO) and hypotaurine (HT), scavengers for NO and H<sub>2</sub>S, respectively. The scavenge of H<sub>2</sub>S reduced NO-mediated alleviation of HS suggesting of its downstream action in NO-mediated heat-tolerance. However, a simultaneous decrease of both (NO and H<sub>2</sub>S) led to higher Glc-mediated repression of photosynthesis and oxidative stress in terms of increased H<sub>2</sub>O<sub>2</sub> content that was comparable to HS plants. Thus, NO and H<sub>2</sub>S cooperate to enhance photosynthesis under HS by reducing H<sub>2</sub>O<sub>2</sub>-induced oxidative stress and excess Glc-mediated photosynthetic suppression.
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spelling doaj.art-64dfbc8f28ce4afa8fb7286d0e4db6312023-12-03T13:08:39ZengMDPI AGAntioxidants2076-39212021-01-0110110810.3390/antiox10010108Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) PlantsNoushina Iqbal0Shahid Umar1Nafees A. Khan2Francisco J. Corpas3Department of Botany, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi 110062, IndiaDepartment of Botany, School of Chemical and Life Sciences, Jamia Hamdard, New Delhi 110062, IndiaPlant Physiology and Biochemistry Laboratory, Department of Botany, Aligarh Muslim University, Aligarh 202002, IndiaGroup of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, Apartado 419, 18080 Granada, SpainThe involvement of nitric oxide (NO) and hydrogen sulfide (H<sub>2</sub>S) in countermanding heat-inhibited photosynthetic features were studied in wheat (<i>Triticum aestivum</i> L.). Heat stress (HS) was employed at 40 °C after establishment for 6 h daily, and then plants were allowed to recover at 25 °C and grown for 30 days. Glucose (Glc) content increased under HS and repressed plant photosynthetic ability, but the application of sodium nitroprusside (SNP, as NO donor) either alone or with sodium hydrosulfide (NaHS, as H<sub>2</sub>S donor) reduced Glc-mediated photosynthetic suppression by enhancing ascorbate-glutathione (AsA-GSH) metabolism and antioxidant system, which reduced oxidative stress with decreased H<sub>2</sub>O<sub>2</sub> and TBARS content. Oxidative stress reduction or inhibiting Glc repression was maximum with combined SNP and NaHS treatment, which was substantiated by 2-4-carboxyphenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide (cPTIO) and hypotaurine (HT), scavengers for NO and H<sub>2</sub>S, respectively. The scavenge of H<sub>2</sub>S reduced NO-mediated alleviation of HS suggesting of its downstream action in NO-mediated heat-tolerance. However, a simultaneous decrease of both (NO and H<sub>2</sub>S) led to higher Glc-mediated repression of photosynthesis and oxidative stress in terms of increased H<sub>2</sub>O<sub>2</sub> content that was comparable to HS plants. Thus, NO and H<sub>2</sub>S cooperate to enhance photosynthesis under HS by reducing H<sub>2</sub>O<sub>2</sub>-induced oxidative stress and excess Glc-mediated photosynthetic suppression.https://www.mdpi.com/2076-3921/10/1/108AsA-GSHglucoseH<sub>2</sub>Snitric oxidephotosynthesis
spellingShingle Noushina Iqbal
Shahid Umar
Nafees A. Khan
Francisco J. Corpas
Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants
Antioxidants
AsA-GSH
glucose
H<sub>2</sub>S
nitric oxide
photosynthesis
title Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants
title_full Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants
title_fullStr Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants
title_full_unstemmed Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants
title_short Nitric Oxide and Hydrogen Sulfide Coordinately Reduce Glucose Sensitivity and Decrease Oxidative Stress via Ascorbate-Glutathione Cycle in Heat-Stressed Wheat (<i>Triticum aestivum</i> L.) Plants
title_sort nitric oxide and hydrogen sulfide coordinately reduce glucose sensitivity and decrease oxidative stress via ascorbate glutathione cycle in heat stressed wheat i triticum aestivum i l plants
topic AsA-GSH
glucose
H<sub>2</sub>S
nitric oxide
photosynthesis
url https://www.mdpi.com/2076-3921/10/1/108
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