Portable through Bottle SORS for the Authentication of Extra Virgin Olive Oil

Portable through Bottle SORS for the Authentication of Extra Virgin Olive Oil

The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil (EVOO) is the most desirable of these products and commands a high price, thus unscrupulous individuals often alter its quality by adulteration with a lower grade oil. Most analytical methods employed fo...

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Bibliographic Details
Main Authors: Mehrvash Varnasseri, Howbeer Muhamadali, Yun Xu, Paul I. C. Richardson, Nick Byrd, David I. Ellis, Pavel Matousek, Royston Goodacre
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Applied Sciences
Subjects:
food security
food adulteration
Raman spectroscopy
SORS
chemometrics
Online Access:https://www.mdpi.com/2076-3417/11/18/8347

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