Sensory analysis of four cultivars of coffee (Coffea arabica L.), grown at different altitudes in the San Martin region - Peru

Sensory analysis of four cultivars of coffee (Coffea arabica L.), grown at different altitudes in the San Martin region - Peru

ABSTRACT: Sensory characteristics were evaluated such as aroma, taste, aftertaste, acidity, body, consistency, balance, cleanliness of the cup, sweetness and beverage quality of four coffee cultivars (Catuaí, Caturra, Pache and Catimor) harvested from two different attitudes [sic: altitudes] (800-10...

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Bibliographic Details
Main Authors:	Liliana Estrella Gamonal, Geomar Vallejos-Torres, Luis Arévalo López
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2017-08-01
Series:	Ciência Rural
Subjects:	cultivars altitudes sensory characteristics
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900754&lng=en&tlng=en

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