Research on the classification method of different quality dry alfalfa based on scanning electron microscopy (SEM) image texture analysis

This study proposes a new method to distinguish between the different qualities of dry alfalfa. This method uses scanning electron microscopy (SEM) to obtain grayscale images, and. then, using an equalized histogram, the gray-level co-occurrence matrix (GLCM) extracts 14 texture features. The textur...

Full description

Bibliographic Details
Main Authors: Gaofeng Chen, Guifang Wu
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:http://dx.doi.org/10.1080/23311932.2019.1697073
_version_ 1818623877390008320
author Gaofeng Chen
Guifang Wu
author_facet Gaofeng Chen
Guifang Wu
author_sort Gaofeng Chen
collection DOAJ
description This study proposes a new method to distinguish between the different qualities of dry alfalfa. This method uses scanning electron microscopy (SEM) to obtain grayscale images, and. then, using an equalized histogram, the gray-level co-occurrence matrix (GLCM) extracts 14 texture features. The texture feature vector is processed by principal component analysis (PCA) and linear discriminant analysis (LDA) to reduce data redundancy and extract the best features. Finally, a back propagation neural network (BPNN) algorithm, an artificial neural network (ANN) and a least square support vector machine (LS-SVM) classification model are established to evaluate the classification effect. The results show that LDA is more effective in transforming the original data. In addition, LDA-based classification results are better than PCA-based classification results, and the recognition rate is 100% accurate. In contrast, the reliability and potential of extracting the main information based on LDA are shown. Based on these conclusions, it is possible to identify various types of alfalfa after different drying methods.
first_indexed 2024-12-16T18:48:03Z
format Article
id doaj.art-64f128c319c544d6a089939014cd7b12
institution Directory Open Access Journal
issn 2331-1932
language English
last_indexed 2024-12-16T18:48:03Z
publishDate 2019-01-01
publisher Taylor & Francis Group
record_format Article
series Cogent Food & Agriculture
spelling doaj.art-64f128c319c544d6a089939014cd7b122022-12-21T22:20:47ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322019-01-015110.1080/23311932.2019.16970731697073Research on the classification method of different quality dry alfalfa based on scanning electron microscopy (SEM) image texture analysisGaofeng Chen0Guifang Wu1Inner Mongolia Agricultual UniversityInner Mongolia Agricultual UniversityThis study proposes a new method to distinguish between the different qualities of dry alfalfa. This method uses scanning electron microscopy (SEM) to obtain grayscale images, and. then, using an equalized histogram, the gray-level co-occurrence matrix (GLCM) extracts 14 texture features. The texture feature vector is processed by principal component analysis (PCA) and linear discriminant analysis (LDA) to reduce data redundancy and extract the best features. Finally, a back propagation neural network (BPNN) algorithm, an artificial neural network (ANN) and a least square support vector machine (LS-SVM) classification model are established to evaluate the classification effect. The results show that LDA is more effective in transforming the original data. In addition, LDA-based classification results are better than PCA-based classification results, and the recognition rate is 100% accurate. In contrast, the reliability and potential of extracting the main information based on LDA are shown. Based on these conclusions, it is possible to identify various types of alfalfa after different drying methods.http://dx.doi.org/10.1080/23311932.2019.1697073scanning electron microscopy image of alfalfagray-level co-occurrence matrixprincipal component analysislinear discriminant analysisclassification model
spellingShingle Gaofeng Chen
Guifang Wu
Research on the classification method of different quality dry alfalfa based on scanning electron microscopy (SEM) image texture analysis
Cogent Food & Agriculture
scanning electron microscopy image of alfalfa
gray-level co-occurrence matrix
principal component analysis
linear discriminant analysis
classification model
title Research on the classification method of different quality dry alfalfa based on scanning electron microscopy (SEM) image texture analysis
title_full Research on the classification method of different quality dry alfalfa based on scanning electron microscopy (SEM) image texture analysis
title_fullStr Research on the classification method of different quality dry alfalfa based on scanning electron microscopy (SEM) image texture analysis
title_full_unstemmed Research on the classification method of different quality dry alfalfa based on scanning electron microscopy (SEM) image texture analysis
title_short Research on the classification method of different quality dry alfalfa based on scanning electron microscopy (SEM) image texture analysis
title_sort research on the classification method of different quality dry alfalfa based on scanning electron microscopy sem image texture analysis
topic scanning electron microscopy image of alfalfa
gray-level co-occurrence matrix
principal component analysis
linear discriminant analysis
classification model
url http://dx.doi.org/10.1080/23311932.2019.1697073
work_keys_str_mv AT gaofengchen researchontheclassificationmethodofdifferentqualitydryalfalfabasedonscanningelectronmicroscopysemimagetextureanalysis
AT guifangwu researchontheclassificationmethodofdifferentqualitydryalfalfabasedonscanningelectronmicroscopysemimagetextureanalysis