APA (7th ed.) Citation

Sandoval-Salazar, C., Oviedo-Solís, C. I., Lozoya-Gloria, E., Aguilar-Zavala, H., Solís-Ortiz, M. S., Pérez-Vázquez, V., . . . Ramírez-Emiliano, J. (2019). Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats. MDPI AG.

Chicago Style (17th ed.) Citation

Sandoval-Salazar, Cuauhtémoc, Cecilia I. Oviedo-Solís, Edmundo Lozoya-Gloria, Herlinda Aguilar-Zavala, Martha S. Solís-Ortiz, Victoriano Pérez-Vázquez, Cristina D. Balcón-Pacheco, and Joel Ramírez-Emiliano. Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats. MDPI AG, 2019.

MLA (9th ed.) Citation

Sandoval-Salazar, Cuauhtémoc, et al. Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats. MDPI AG, 2019.