Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

It has been proposed that there is a correlation between high-fat diet (HFD), oxidative stress and decreased γ-aminobutyric acid (GABA) levels, but this has not been thoroughly demonstrated. In the present study, we determined the effects of strawberry extract intake on the oxidative stress...

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Bibliographic Details
Main Authors:	Cuauhtémoc Sandoval-Salazar, Cecilia I. Oviedo-Solís, Edmundo Lozoya-Gloria, Herlinda Aguilar-Zavala, Martha S. Solís-Ortiz, Victoriano Pérez-Vázquez, Cristina D. Balcón-Pacheco, Joel Ramírez-Emiliano
Format:	Article
Language:	English
Published:	MDPI AG 2019-03-01
Series:	Antioxidants
Subjects:	high-fat diet rat frontal cortex γ-aminobutyric acid oxidative stress
Online Access:	https://www.mdpi.com/2076-3921/8/3/70

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