THE EFFECT OF SULFITATION TREATMENT OF BEET-SUGAR PRODUCTION SEMI-PRODUCTS ON THE PROCESS OF INTENSIVELY COLORED HIGH MOLECULAR COMPOUNDS INHIBITION
Studies have been carried out to identify the effect of sulfitation treatment of sugar-beet processing semi-products on their color when it is carried out at one or several processing stages, as well as in its complete absence. At the first stage, the influence of the process of sulfitation treatmen...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2022-11-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/599 |