Vibrio cholerae O1 em amostras de ambientes aquáticos e de alimentos analisados no Estado de Pernambuco, Brasil

Vibrio cholerae O1 em amostras de ambientes aquáticos e de alimentos analisados no Estado de Pernambuco, Brasil

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No período de 1992 a 1994, foram analisadas 2.585 amostras de águas de diferentes ecossistemas, acrescidas de 91 espécimens de alimentos visando ao monitoramento de Vibrio cholerae O1 no Estado de Pernambuco. Nas 2.676 amostras foram detectadas 193 cepas de Vibrio cholerae O1 (7,21%) com predominânc...

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Bibliographic Details
Main Authors:	Waldêny Colaço, Sandoval Vieira da Silva Filho, Dália dos Prazeres Rodrigues, Ernesto Hofer
Format:	Article
Language:	English
Published:	Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz
Series:	Cadernos de Saúde Pública
Subjects:	cholera vibrio cholerae food contamination biological contamination environmental pollution
Online Access:	http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0102-311X1998000300002&lng=en&tlng=en

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