Gastrointestinal manifestations, spectrum and frequency of sensitization to food allergens in Kyiv’s adult citizens with allergic rhinitis: a cross-sectional study
Background. Food allergy affects 1–3 % of adults worldwide. More than 160 foods can cause allergic reactions. Food allergy may precede and stimulate allergic rhinitis. Aim of the study was to assess the spectrum and frequency of sensitization to food allergens in patients with allergic rhinitis from...
Main Authors: | V.V. Tsaryk, A.V. Neverovskyi, V.Р. Shypulin |
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Format: | Article |
Language: | English |
Published: |
Zaslavsky O.Yu.
2023-12-01
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Series: | Gastroenterologìa |
Subjects: | |
Online Access: | https://gastro.zaslavsky.com.ua/index.php/journal/article/view/565 |
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