Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus <i>Phlebia acerina</i>

During our search for ethanol-producing basidiomycete fungi for a wide range of substrates, we isolated <i>Phlebia acerina</i>, which is a white rot basidiomycete fungus. It favorably converted starch into ethanol with approximately 70% yield. Although the yield decreased as the starch c...

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Main Authors: Kenji Okamoto, Takato Goda, Takeru Yamada, Masafumi Nagoshi
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/7/3/116
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author Kenji Okamoto
Takato Goda
Takeru Yamada
Masafumi Nagoshi
author_facet Kenji Okamoto
Takato Goda
Takeru Yamada
Masafumi Nagoshi
author_sort Kenji Okamoto
collection DOAJ
description During our search for ethanol-producing basidiomycete fungi for a wide range of substrates, we isolated <i>Phlebia acerina</i>, which is a white rot basidiomycete fungus. It favorably converted starch into ethanol with approximately 70% yield. Although the yield decreased as the starch concentration increased, growth and fermentation were observed even at 200 g/L of starch. <i>P. acerina</i> produced ethanol from glucose, galactose, mannose, xylose, cellobiose, and maltose with 93%, 91%, 86%, 72%, 92%, and 68% yields, respectively. Additionally, <i>P. acerina</i>, which secreted xylanase and xylosidase, was capable of assimilating xylan and directly converting it to ethanol with a yield of 63%. Furthermore, <i>P. acerina</i> produced ethanol directly from acorns, which are plant fruits containing starch and tannins, with a yield of 70%. Tannin delayed mycelia growth, thus prolonging ethanol production; however, this did not particularly affect the yield. These results were similar to those of fermentation in a medium with the same amounts of starch and tannin as the target crop acorn, thus suggesting that <i>P. acerina</i> could successfully produce environmentally friendly ethanol from starch-containing lignocellulosic biomass, unlike previously reported ethanol-producing basidiomycete fungi.
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spelling doaj.art-65043accdd024c9c9da81f1eb61826e82023-11-22T12:59:22ZengMDPI AGFermentation2311-56372021-07-017311610.3390/fermentation7030116Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus <i>Phlebia acerina</i>Kenji Okamoto0Takato Goda1Takeru Yamada2Masafumi Nagoshi3Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori 680-8552, JapanDepartment of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori 680-8552, JapanDepartment of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori 680-8552, JapanDepartment of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori 680-8552, JapanDuring our search for ethanol-producing basidiomycete fungi for a wide range of substrates, we isolated <i>Phlebia acerina</i>, which is a white rot basidiomycete fungus. It favorably converted starch into ethanol with approximately 70% yield. Although the yield decreased as the starch concentration increased, growth and fermentation were observed even at 200 g/L of starch. <i>P. acerina</i> produced ethanol from glucose, galactose, mannose, xylose, cellobiose, and maltose with 93%, 91%, 86%, 72%, 92%, and 68% yields, respectively. Additionally, <i>P. acerina</i>, which secreted xylanase and xylosidase, was capable of assimilating xylan and directly converting it to ethanol with a yield of 63%. Furthermore, <i>P. acerina</i> produced ethanol directly from acorns, which are plant fruits containing starch and tannins, with a yield of 70%. Tannin delayed mycelia growth, thus prolonging ethanol production; however, this did not particularly affect the yield. These results were similar to those of fermentation in a medium with the same amounts of starch and tannin as the target crop acorn, thus suggesting that <i>P. acerina</i> could successfully produce environmentally friendly ethanol from starch-containing lignocellulosic biomass, unlike previously reported ethanol-producing basidiomycete fungi.https://www.mdpi.com/2311-5637/7/3/116basidiomycete<i>Phlebia acerina</i>ethanolfermentationxylanacorn
spellingShingle Kenji Okamoto
Takato Goda
Takeru Yamada
Masafumi Nagoshi
Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus <i>Phlebia acerina</i>
Fermentation
basidiomycete
<i>Phlebia acerina</i>
ethanol
fermentation
xylan
acorn
title Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus <i>Phlebia acerina</i>
title_full Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus <i>Phlebia acerina</i>
title_fullStr Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus <i>Phlebia acerina</i>
title_full_unstemmed Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus <i>Phlebia acerina</i>
title_short Direct Ethanol Production from Xylan and Acorn Using the Starch-Fermenting Basidiomycete Fungus <i>Phlebia acerina</i>
title_sort direct ethanol production from xylan and acorn using the starch fermenting basidiomycete fungus i phlebia acerina i
topic basidiomycete
<i>Phlebia acerina</i>
ethanol
fermentation
xylan
acorn
url https://www.mdpi.com/2311-5637/7/3/116
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