Performance of microwave-assisted extraction of proanthocyanidins from red sorghum grain in various power and citric acid concentration
Proanthocyanidin is a phenolic compound in red sorghum grains that is popular as an antioxidant agent for food, supplement, and nutraceuticals. The development of microwave-assisted extraction (MAE) of proanthocyanidins (PA) from the grains is needed to maximize its potency. The performance of MAE w...
Main Authors: | Hilyatanta Fiddaril Izza, Devi Yuni Susanti, Siti Mariyam, Arifin Dwi Saputro |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-10-01
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Series: | Journal of the Saudi Society of Agricultural Sciences |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X23000589 |
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