Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15
UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127791 |
| Summary: | UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, February 2016.
FE985/FE985: Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 (ufl.edu)
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| ISSN: | 2576-0009 |