Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15
UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127791 |
| _version_ | 1826540428855345152 |
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| author | Ariel Singerman |
| author_facet | Ariel Singerman |
| author_sort | Ariel Singerman |
| collection | DOAJ |
| description |
UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, February 2016.
FE985/FE985: Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 (ufl.edu)
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| first_indexed | 2024-04-24T06:26:57Z |
| format | Article |
| id | doaj.art-65102a92b4334b9b99dea21b74847bd4 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2025-03-14T03:58:14Z |
| publishDate | 2016-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-65102a92b4334b9b99dea21b74847bd42025-03-08T05:54:42ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-05-0120163Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15Ariel Singerman0University of Florida UF/IFAS researchers collected data from five growers to estimate the cost of production per acre for processed oranges in central Florida during 2014/15. The cost estimates in this 4-page fact sheet do not represent any individual operation. Instead, their purpose is to serve as a benchmark for the Florida citrus industry. Typical users of these estimates include growers, consultants, property appraisers, and researchers. Written by Ariel Singerman and published by the Food and Resource Economics Department, February 2016. FE985/FE985: Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 (ufl.edu) https://journals.flvc.org/edis/article/view/127791Citrus IndustryOrangesFE985 |
| spellingShingle | Ariel Singerman Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 EDIS Citrus Industry Oranges FE985 |
| title | Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 |
| title_full | Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 |
| title_fullStr | Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 |
| title_full_unstemmed | Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 |
| title_short | Cost of Production for Processed Oranges in Central Florida (Ridge), 2014/15 |
| title_sort | cost of production for processed oranges in central florida ridge 2014 15 |
| topic | Citrus Industry Oranges FE985 |
| url | https://journals.flvc.org/edis/article/view/127791 |
| work_keys_str_mv | AT arielsingerman costofproductionforprocessedorangesincentralfloridaridge201415 |