Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy

Rapid Detection of Moisture Content in the Processing of Longjing Tea by Micro-Near-Infrared Spectroscopy and a Portable Colorimeter Based on a Data Fusion Strategy

Moisture content (MC) is an important indicator to monitor the quality of Longjing tea during processing; therefore, it becomes more critical to develop digital moisture content detection methods for processing. In this study, based on a micro-near infrared (NIR) spectrometer and portable colorimete...

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Bibliographic Details
Main Authors: Xuyan Zong, Xufeng Sheng, Li Li, Jiezhong Zan, Yongwen Jiang, Hanting Zou, Shuai Shen, Haibo Yuan
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Horticulturae
Subjects:
Longjing tea
tea quality
moisture content
micro-NIR spectrometer
data fusion
quantitative analysis
Online Access:https://www.mdpi.com/2311-7524/8/11/1007

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