SYNTHESIS AND CHARACTERIZATION OF NANO CHITOSAN-AVOCADO SEED STARCH AS EDIBLE FILMS

SYNTHESIS AND CHARACTERIZATION OF NANO CHITOSAN-AVOCADO SEED STARCH AS EDIBLE FILMS

The use of plastic as food packaging tends to cause problems because it is difficult to decompose; therefore, it can pollute the environment. The development of biodegradable plastics is an alternative to this problem. Chitosan, a bioplastic, can be used as a packaging material but has poor barrier...

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Bibliographic Details
Main Authors: Suhartini, Imas Solihat, Foliatini, Sri Redjeki Setyawati, Nurdiani, Lilis Sulistiawaty, Muhammad Fadhil Khoirurrizal
Format: Article
Language:English
Published: Universitas Airlangga 2023-06-01
Series:Jurnal Kimia Riset
Subjects:
avocado seed starch
biodegradable
nano chitosan
Online Access:https://e-journal.unair.ac.id/JKR/article/view/43394

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