Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

The bioeconomy concept was initially focused on resource substitution, aiming to mitigate the depletion of fossil resources and confer an alternative approach for resource utilization [...]

Bibliographic Details
Main Authors: Nikolaos Kopsahelis, Vasiliki Kachrimanidou
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/9/425

Similar Items