Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
The bioeconomy concept was initially focused on resource substitution, aiming to mitigate the depletion of fossil resources and confer an alternative approach for resource utilization [...]
Main Authors: | Nikolaos Kopsahelis, Vasiliki Kachrimanidou |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-09-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/8/9/425 |
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