Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20

Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20

Fruit shape is one of the most important quality traits of pepper (Capsicum spp.) and is used as a major attribute for the classification of fruit types. Wide natural variation in fruit shape exists among the major cultivated species Capsicum annuum, allowing the identification of several QTLs contr...

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Bibliographic Details
Main Authors: Yelena Borovsky, Amit Raz, Adi Doron-Faigenboim, Hanita Zemach, Eldad Karavani, Ilan Paran
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Plant Science
Subjects:
fruit shape
pepper (Capsicum spp.)
ovate family protein
QTL mapping
natural variation in plants
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.815589/full

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