THE INFLUENCE OF BASE TEMPERATURE ON SWEET SORGHUM PRODUCTION IN HUNGARY
In order to reach the goal determined by the 2009/28/EU directive sorghum production for energy purposes can be an adequate method. Efficient sorghum production is based on the consideration of the climatic aspects. An advantage of sorghum is appearing in the field of drought tolerance. The foundati...
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| Format: | Article |
| Language: | English |
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Editura Universităţii din Oradea
2019-05-01
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| Series: | Natural Resources and Sustainable Development |
| Subjects: | |
| Online Access: | https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2019-1/05.Jover+Janos.pdf |
| _version_ | 1818063579666972672 |
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| author | Jóvér János Blaskó Lajos Kovács Györgyi Tamás János |
| author_facet | Jóvér János Blaskó Lajos Kovács Györgyi Tamás János |
| author_sort | Jóvér János |
| collection | DOAJ |
| description | In order to reach the goal determined by the 2009/28/EU directive sorghum production for energy purposes can be an adequate method. Efficient sorghum production is based on the consideration of the climatic aspects. An advantage of sorghum is appearing in the field of drought tolerance. The foundation of sorghum’s great drought tolerance is the high heat demand which must be fulfilled. The heat demand varies from 8 °C to 15 °C, so that based on the meteorological data recorded in the period of 1997-2016 the Effective Heat Unit varied between 627 °C and 2097 °C. Base temperature has a remarkable impact on the length of the vegetation period as well. Depending on this value the potential length of the vegetation period can vary from 123 days to 153 days. The sugar accumulation curve of a sorghum hybrid is also an important aspect of efficient bioethanol production where length of the vegetation period is an essential factor. |
| first_indexed | 2024-12-10T14:22:21Z |
| format | Article |
| id | doaj.art-653e30143b4d435ab94f88609c214958 |
| institution | Directory Open Access Journal |
| issn | 2066-6276 2601-5676 |
| language | English |
| last_indexed | 2024-12-10T14:22:21Z |
| publishDate | 2019-05-01 |
| publisher | Editura Universităţii din Oradea |
| record_format | Article |
| series | Natural Resources and Sustainable Development |
| spelling | doaj.art-653e30143b4d435ab94f88609c2149582022-12-22T01:45:10ZengEditura Universităţii din OradeaNatural Resources and Sustainable Development2066-62762601-56762019-05-0191414910.31924/nrsd.v9i1.022THE INFLUENCE OF BASE TEMPERATURE ON SWEET SORGHUM PRODUCTION IN HUNGARYJóvér János0Blaskó Lajos1Kovács Györgyi2Tamás János3Zal-Agro Public Limited Company, 1 Zsigmondháza major, H-8796, Türje, HungaryUniversity of Debrecen, Institute of Water and Environmental Management, 1 Egyetem Square, H-4032, Debrecen, HungaryUniversity of Debrecen, Research Institute of Karcag, 166 Kisújszállási St., H-5300, Karcag, HungaryUniversity of Debrecen, Institute of Water and Environmental Management, 1 Egyetem Square, H-4032, Debrecen, HungaryIn order to reach the goal determined by the 2009/28/EU directive sorghum production for energy purposes can be an adequate method. Efficient sorghum production is based on the consideration of the climatic aspects. An advantage of sorghum is appearing in the field of drought tolerance. The foundation of sorghum’s great drought tolerance is the high heat demand which must be fulfilled. The heat demand varies from 8 °C to 15 °C, so that based on the meteorological data recorded in the period of 1997-2016 the Effective Heat Unit varied between 627 °C and 2097 °C. Base temperature has a remarkable impact on the length of the vegetation period as well. Depending on this value the potential length of the vegetation period can vary from 123 days to 153 days. The sugar accumulation curve of a sorghum hybrid is also an important aspect of efficient bioethanol production where length of the vegetation period is an essential factor.https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2019-1/05.Jover+Janos.pdfbase temperatureheat unitsweet sorghumsugar accumulationbioethanol |
| spellingShingle | Jóvér János Blaskó Lajos Kovács Györgyi Tamás János THE INFLUENCE OF BASE TEMPERATURE ON SWEET SORGHUM PRODUCTION IN HUNGARY Natural Resources and Sustainable Development base temperature heat unit sweet sorghum sugar accumulation bioethanol |
| title | THE INFLUENCE OF BASE TEMPERATURE ON SWEET SORGHUM PRODUCTION IN HUNGARY |
| title_full | THE INFLUENCE OF BASE TEMPERATURE ON SWEET SORGHUM PRODUCTION IN HUNGARY |
| title_fullStr | THE INFLUENCE OF BASE TEMPERATURE ON SWEET SORGHUM PRODUCTION IN HUNGARY |
| title_full_unstemmed | THE INFLUENCE OF BASE TEMPERATURE ON SWEET SORGHUM PRODUCTION IN HUNGARY |
| title_short | THE INFLUENCE OF BASE TEMPERATURE ON SWEET SORGHUM PRODUCTION IN HUNGARY |
| title_sort | influence of base temperature on sweet sorghum production in hungary |
| topic | base temperature heat unit sweet sorghum sugar accumulation bioethanol |
| url | https://docs.google.com/viewerng/viewer?url=http://nrsdj.com/papers/2019-1/05.Jover+Janos.pdf |
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