Green Technology for Drying of Herb, Food, and Agricultural Industry

Editorial Corner

Bibliographic Details
Main Author: Ahmad Fudholi
Format: Article
Language:English
Published: Green Engineering Society 2020-08-01
Series:Journal of Applied Agricultural Science and Technology
Online Access:https://kinfopolitani.com/index.php/JAAST/article/view/185
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author Ahmad Fudholi
author_facet Ahmad Fudholi
author_sort Ahmad Fudholi
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description Editorial Corner
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issn 2621-4709
2621-2528
language English
last_indexed 2024-03-12T08:21:41Z
publishDate 2020-08-01
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record_format Article
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spelling doaj.art-653eec1f6c2c41c094570138c35b2eb62023-09-02T18:24:32ZengGreen Engineering SocietyJournal of Applied Agricultural Science and Technology2621-47092621-25282020-08-0142868710.32530/jaast.v4i2.185185Green Technology for Drying of Herb, Food, and Agricultural IndustryAhmad Fudholi0Universiti Kebangsaan MalaysiaEditorial Cornerhttps://kinfopolitani.com/index.php/JAAST/article/view/185
spellingShingle Ahmad Fudholi
Green Technology for Drying of Herb, Food, and Agricultural Industry
Journal of Applied Agricultural Science and Technology
title Green Technology for Drying of Herb, Food, and Agricultural Industry
title_full Green Technology for Drying of Herb, Food, and Agricultural Industry
title_fullStr Green Technology for Drying of Herb, Food, and Agricultural Industry
title_full_unstemmed Green Technology for Drying of Herb, Food, and Agricultural Industry
title_short Green Technology for Drying of Herb, Food, and Agricultural Industry
title_sort green technology for drying of herb food and agricultural industry
url https://kinfopolitani.com/index.php/JAAST/article/view/185
work_keys_str_mv AT ahmadfudholi greentechnologyfordryingofherbfoodandagriculturalindustry