Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products
Abstract Chili fruits are a potential source of phytochemicals and nutrients for food and reconstituted products. Due to its high nutritional and bioactive components, the current study focused on developing chili instant food products employing hot-air drying method. The effect of the hot-air dryin...
| Main Authors: | , , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
BMC
2024-11-01
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| סדרה: | Food Production, Processing and Nutrition |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1186/s43014-024-00248-2 |