Milk Urea Dynamics during its Transformation into Yogurt
The purpose of our work was to evaluate in what measure milk urea concentration stays in processed yogurt and in what measure urea dose influences its quality. We added known amounts of urea into milk destined to yogurt processing in order to obtain probes with concentrations from 0,5 to 28 mg/ 100...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1998 |
| _version_ | 1797223791718301696 |
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| author | Cornelia Vintilă Adela Marcu Teodor Vintilă |
| author_facet | Cornelia Vintilă Adela Marcu Teodor Vintilă |
| author_sort | Cornelia Vintilă |
| collection | DOAJ |
| description | The purpose of our work was to evaluate in what measure milk urea concentration stays in processed yogurt and in what measure urea dose influences its quality. We added known amounts of urea into milk destined to yogurt processing in order to obtain probes with concentrations from 0,5 to 28 mg/ 100 ml milk. Obtained results lead us to the conclusion that milk urea decreases dramatically until the finishing of the process of milk coagulation and its transformation into yogurt. All probes which contained higher amounts of urea than 6 mg/ 100 ml milk, urea totally disappeared from yogurt before 48 hours of keeping. Milk coagulation time and its transformation to yogurt is reduced proportional with urea concentration in milk. |
| first_indexed | 2024-04-24T13:42:50Z |
| format | Article |
| id | doaj.art-65541aee00d24d93be80da7b7e5b9ff9 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T13:42:50Z |
| publishDate | 2023-11-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-65541aee00d24d93be80da7b7e5b9ff92024-04-04T07:37:04ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-11-014424584581998Milk Urea Dynamics during its Transformation into YogurtCornelia Vintilă0Adela Marcu1Teodor Vintilă2USAMVB, Faculty of Animal Science and Biotechnology, Timisoara 300645, Calea Aradului 119, RomaniaUSAMVB, Faculty of Animal Science and Biotechnology, Timisoara 300645, Calea Aradului 119, RomaniaUSAMVB, Faculty of Animal Science and Biotechnology, Timisoara 300645, Calea Aradului 119, RomaniaThe purpose of our work was to evaluate in what measure milk urea concentration stays in processed yogurt and in what measure urea dose influences its quality. We added known amounts of urea into milk destined to yogurt processing in order to obtain probes with concentrations from 0,5 to 28 mg/ 100 ml milk. Obtained results lead us to the conclusion that milk urea decreases dramatically until the finishing of the process of milk coagulation and its transformation into yogurt. All probes which contained higher amounts of urea than 6 mg/ 100 ml milk, urea totally disappeared from yogurt before 48 hours of keeping. Milk coagulation time and its transformation to yogurt is reduced proportional with urea concentration in milk.https://spasb.ro/index.php/public_html/article/view/1998milk coagulationurea in yogurtmilk urea |
| spellingShingle | Cornelia Vintilă Adela Marcu Teodor Vintilă Milk Urea Dynamics during its Transformation into Yogurt Scientific Papers Animal Science and Biotechnologies milk coagulation urea in yogurt milk urea |
| title | Milk Urea Dynamics during its Transformation into Yogurt |
| title_full | Milk Urea Dynamics during its Transformation into Yogurt |
| title_fullStr | Milk Urea Dynamics during its Transformation into Yogurt |
| title_full_unstemmed | Milk Urea Dynamics during its Transformation into Yogurt |
| title_short | Milk Urea Dynamics during its Transformation into Yogurt |
| title_sort | milk urea dynamics during its transformation into yogurt |
| topic | milk coagulation urea in yogurt milk urea |
| url | https://spasb.ro/index.php/public_html/article/view/1998 |
| work_keys_str_mv | AT corneliavintila milkureadynamicsduringitstransformationintoyogurt AT adelamarcu milkureadynamicsduringitstransformationintoyogurt AT teodorvintila milkureadynamicsduringitstransformationintoyogurt |