Effect of unsaturated C18 fatty acids (oleic, linoleic and α-linolenic acids) on ruminal fermentation and production of fatty acids isomers in artificial rumen

Effect of unsaturated C18 fatty acids (oleic, linoleic and α-linolenic acids) on ruminal fermentation and production of fatty acids isomers in artificial rumen

The objective of this study was to examine the effect of oleic (OA), linoleic (LA) and α-linolenic (ALA) acid used as supplements (3.5% wt/wt) to a diet containing 80% lucerne and 20% barley on rumen fermentation and lipid metabolism in an artificial rumen (Rusitec). The experiment lasted 12 days wi...

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Bibliographic Details
Main Authors: D. Jalc, M. Certik, K. Kundrikova, P. Namestkova
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2007-03-01
Series:Veterinární Medicína
Subjects:
fatty acids
rumen fermentation
lipid metabolism
cla
tva
Online Access:https://vetmed.agriculturejournals.cz/artkey/vet-200703-0001_effect-of-unsaturated-c18-fatty-acids-oleic-linoleic-and-alpha-linolenic-acids-on-ruminal-fermentation-and.php

Internet

https://vetmed.agriculturejournals.cz/artkey/vet-200703-0001_effect-of-unsaturated-c18-fatty-acids-oleic-linoleic-and-alpha-linolenic-acids-on-ruminal-fermentation-and.php

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