Reviews of fungi and mycotoxins in Chinese dark tea

Reviews of fungi and mycotoxins in Chinese dark tea

The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea. Dark tea has the quality of “The unique flavor grows over time,” but unscientific s...

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Bibliographic Details
Main Authors: Wei Xu, Yi-qiao Zhao, Wen-bao Jia, Si-yu Liao, Tunyaluk Bouphun, Yao Zou
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Microbiology
Subjects:
dark tea
mycotoxins
fungi
contamination
masked mycotoxins
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1120659/full

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