Effect of Fermentation on the Biochemical Parameters Antioxidant Capacity and Dispersed Composition of Plant Beverages Based on Barley and Hemp Seeds

Effect of Fermentation on the Biochemical Parameters Antioxidant Capacity and Dispersed Composition of Plant Beverages Based on Barley and Hemp Seeds

Enzymatic processes play a key role in the production of grain-containing food due to their effect on the nutritional properties, rheological characteristics, and contribution to improving the functional and antioxidant proprieties. Eight samples of beverages based on barley grain and hemp seeds wer...

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Bibliographic Details
Main Authors: Svetlana Merenkova, Rinat Fatkullin, Irina Kalinina
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Fermentation
Subjects:
barley-based beverages
hemp seed-based beverages
bifidobacteria
propionic acid bacteria
DPPH activity
polyphenolic compounds
Online Access:https://www.mdpi.com/2311-5637/8/8/384

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