Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis

Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis

This study provides a novel method of preparing lotus seed starch nanocrystals (LS-SNCs) using acid hydrolysis combined with ultrasonic-assisted acid hydrolysis (U-LS-SNCs) and evaluates the structural characteristics of starch nanocrystals using scanning electron microscopy; analysis of particle si...

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Bibliographic Details
Main Authors: Ru Jia, Minli Huang, Muhua Zeng, Sidi Liu, Wenjing Chen, Zebin Guo
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
ultrasonic
acid hydrolysis
starch nanocrystals
Online Access:https://www.mdpi.com/2304-8158/12/10/2050

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