Comparison of produced fish protein hydrolysete from viscera and head of Silver carp (Hypophthalmichthys molitrix) using Alcalase enzyme and internal tissue enzymes
In the present study, hydrolysed protein of viscera and head of Silver carp (Hypophthalmichthys molitrix) was compared using Alcalase enzyme and internal tissue enzymes at 2 and 4 hours. The result indicated that product by Alcalase (Treatment 1) had significantly higher protein and rate of hydro...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2012-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_110071_en.html |
| _version_ | 1811267006495719424 |
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| author | Sh. Hosseini email ; A. Ghoroghi; H.R. Jamalzadeh; R. Safari; Sh. Hosseini |
| author_facet | Sh. Hosseini email ; A. Ghoroghi; H.R. Jamalzadeh; R. Safari; Sh. Hosseini |
| author_sort | Sh. Hosseini email ; A. Ghoroghi; H.R. Jamalzadeh; R. Safari; Sh. Hosseini |
| collection | DOAJ |
| description | In the present study, hydrolysed protein of viscera and head of Silver carp
(Hypophthalmichthys molitrix) was compared using Alcalase enzyme and internal tissue
enzymes at 2 and 4 hours. The result indicated that product by Alcalase (Treatment 1) had
significantly higher protein and rate of hydrolysates than that produced by internal tissue
enzymes (Treatment 2). So, the highest mean (±SD) protein (68.10±1.33) was related to
treatment 1-head (with Alcalase enzyme) after 4 hours and the highest rate of hydrolysates
(29.36±1.35) was related to treatment 1-head (with Alcalase enzyme) after 4 hours. The result
indicated that rate of hydrolysates raised as time of hydrolysates increased. However the
intensity and rate of hydrolysates is reduced. The highest rate of hydrolysates occurred at 120
minutes in the first. This mode was similar for two treatments. The result can be considered as
the Alcalase was preferred to internal enzyme. |
| first_indexed | 2024-04-12T20:53:31Z |
| format | Article |
| id | doaj.art-657731372ec94900b3b143c11bb1eafc |
| institution | Directory Open Access Journal |
| issn | 1026-1354 2322-5998 |
| language | fas |
| last_indexed | 2024-04-12T20:53:31Z |
| publishDate | 2012-01-01 |
| publisher | Iranian Fisheries Research Organization |
| record_format | Article |
| series | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| spelling | doaj.art-657731372ec94900b3b143c11bb1eafc2022-12-22T03:17:03ZfasIranian Fisheries Research OrganizationMajallah-i ̒Ilmī-i Shīlāt-i Īrān1026-13542322-59982012-01-012135562Comparison of produced fish protein hydrolysete from viscera and head of Silver carp (Hypophthalmichthys molitrix) using Alcalase enzyme and internal tissue enzymesSh. Hosseini email ; A. Ghoroghi; H.R. Jamalzadeh; R. Safari; Sh. HosseiniIn the present study, hydrolysed protein of viscera and head of Silver carp (Hypophthalmichthys molitrix) was compared using Alcalase enzyme and internal tissue enzymes at 2 and 4 hours. The result indicated that product by Alcalase (Treatment 1) had significantly higher protein and rate of hydrolysates than that produced by internal tissue enzymes (Treatment 2). So, the highest mean (±SD) protein (68.10±1.33) was related to treatment 1-head (with Alcalase enzyme) after 4 hours and the highest rate of hydrolysates (29.36±1.35) was related to treatment 1-head (with Alcalase enzyme) after 4 hours. The result indicated that rate of hydrolysates raised as time of hydrolysates increased. However the intensity and rate of hydrolysates is reduced. The highest rate of hydrolysates occurred at 120 minutes in the first. This mode was similar for two treatments. The result can be considered as the Alcalase was preferred to internal enzyme.http://isfj.areo.ir/article_110071_en.htmlbiotechnology; FISH PROCESSING; Fish wast |
| spellingShingle | Sh. Hosseini email ; A. Ghoroghi; H.R. Jamalzadeh; R. Safari; Sh. Hosseini Comparison of produced fish protein hydrolysete from viscera and head of Silver carp (Hypophthalmichthys molitrix) using Alcalase enzyme and internal tissue enzymes Majallah-i ̒Ilmī-i Shīlāt-i Īrān biotechnology; FISH PROCESSING; Fish wast |
| title | Comparison of produced fish protein hydrolysete from viscera and head of Silver carp (Hypophthalmichthys molitrix) using Alcalase enzyme and internal tissue enzymes |
| title_full | Comparison of produced fish protein hydrolysete from viscera and head of Silver carp (Hypophthalmichthys molitrix) using Alcalase enzyme and internal tissue enzymes |
| title_fullStr | Comparison of produced fish protein hydrolysete from viscera and head of Silver carp (Hypophthalmichthys molitrix) using Alcalase enzyme and internal tissue enzymes |
| title_full_unstemmed | Comparison of produced fish protein hydrolysete from viscera and head of Silver carp (Hypophthalmichthys molitrix) using Alcalase enzyme and internal tissue enzymes |
| title_short | Comparison of produced fish protein hydrolysete from viscera and head of Silver carp (Hypophthalmichthys molitrix) using Alcalase enzyme and internal tissue enzymes |
| title_sort | comparison of produced fish protein hydrolysete from viscera and head of silver carp hypophthalmichthys molitrix using alcalase enzyme and internal tissue enzymes |
| topic | biotechnology; FISH PROCESSING; Fish wast |
| url | http://isfj.areo.ir/article_110071_en.html |
| work_keys_str_mv | AT shhosseiniemailaghoroghihrjamalzadehrsafarishhosseini comparisonofproducedfishproteinhydrolysetefromvisceraandheadofsilvercarphypophthalmichthysmolitrixusingalcalaseenzymeandinternaltissueenzymes |