Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages

Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages

Effects of pore diameters (100, 50, and 20 nm), concentration factors (1–8) and processing stages (1–5) on the transmission of major serum proteins (β-lactoglobulin and α-lactalbumin) and minor serum proteins (immunoglobulin (Ig) G, IgA, IgM, lactoferrin (LF), lactoperoxidase (LPO), xanthine oxidase...

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Bibliographic Details
Main Authors: Zhibin Li, Dasong Liu, Shu Xu, Wenjin Zhang, Peng Zhou
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
microfiltration
serum proteins
bioactive proteins
membrane pore diameter
concentration factor
processing stage
Online Access:https://www.mdpi.com/2304-8158/10/4/888

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