The effects of heat treatment on the quality of fat in flaxseeds and chia seeds

The effects of heat treatment on the quality of fat in flaxseeds and chia seeds

Flaxseeds (Linum usitatissimum L.) (FS) and chia seeds (Salvia hispanica L.) (ChS) contain fatty acids (FA) with beneficial health effect for the human body. Some people often use them as part of boiled or baked dishes. Therefore, the aim of this study was to observe the effect of FS and ChS heat tr...

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Bibliographic Details
Main Authors:	Matej Brestenský, Soňa Nitrayová, Peter Patráš
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2023-02-01
Series:	Czech Journal of Food Sciences
Subjects:	α -linolenic acid antioxidant activity fatty acids linoleic acid, temperature
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-202301-0003_the-effects-of-heat-treatment-on-the-quality-of-fat-in-flaxseeds-and-chia-seeds.php

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