Food Waste Bioeconomy: Sustainable Waste Management Options for Hawassa University Campuses, Ethiopia

Food Waste Bioeconomy: Sustainable Waste Management Options for Hawassa University Campuses, Ethiopia

Food waste management is a challenge in University Campuses of developing countries. This study assessed food waste management challenges in Hawassa University and the possibility of cascading the waste through biomass bioeconomy model by using interviews, observations and published and unpublished...

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Bibliographic Details
Main Author: Abate Feyissa Senbeta
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2020-10-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Bio-economy, food waste, Hawassa University, sustainability
Online Access:https://www.ajol.info/index.php/jasem/article/view/200613

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