Colombino, E., Zduńczyk, Z., Jankowski, J., Cocolin, L. S., Schiavone, A., Biasato, I., . . . Juśkiewicz, J. (2020). Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers. MDPI AG.
Chicago Style (17th ed.) CitationColombino, Elena, et al. Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers. MDPI AG, 2020.
MLA (9th ed.) CitationColombino, Elena, et al. Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.