Exploring the benefits of wild plants in dietary nutrition: investigating perspectives, choices, health impacts and sustainable practices

Exploring the benefits of wild plants in dietary nutrition: investigating perspectives, choices, health impacts and sustainable practices

Abstract Background This ethnobotanical study in Dunyapur, District Lodhran, Pakistan, focuses on traditional medicinal knowledge, exploring 41 plants across 28 families. The research involves 496 informants from diverse backgrounds, including farmers, herbalists, housewives, teachers, and shopkeepe...

Full description

Bibliographic Details
Main Authors: Tauseef Anwar, Huma Qureshi, Sumbal Shahzadi, Ejaz Hussain Siddiqi, Hayssam M. Ali, Mohamed M. A. Abdelhamid, Muhammad Nazim
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Complementary Medicine and Therapies
Subjects:
Traditional medicine
Ethnobotanical knowledge
Local food practices
Nutritional ethnobotany
Dietary benefits
Online Access:https://doi.org/10.1186/s12906-024-04379-4

Internet

https://doi.org/10.1186/s12906-024-04379-4

Similar Items