Formation, influencing factors, and applications of internal channels in starch: A review
Starch, a natural polymer, has a complex internal structure. Some starches, such as corn and wheat starches, have well-developed surface pores and internal channels. These channel structures are considered crucial in connecting surface stomata and internal cavities and have adequate space for loadin...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752400083X |
| _version_ | 1797244840177565696 |
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| author | Junzhe Zhu Lingyu Han Meini Wang Jixin Yang Yapeng Fang Qiuyue Zheng Xiaobo Zhang Jijuan Cao Bing Hu |
| author_facet | Junzhe Zhu Lingyu Han Meini Wang Jixin Yang Yapeng Fang Qiuyue Zheng Xiaobo Zhang Jijuan Cao Bing Hu |
| author_sort | Junzhe Zhu |
| collection | DOAJ |
| description | Starch, a natural polymer, has a complex internal structure. Some starches, such as corn and wheat starches, have well-developed surface pores and internal channels. These channel structures are considered crucial in connecting surface stomata and internal cavities and have adequate space for loading guest molecules. After processing or modification, the starch-containing channel structures can be used for food and drug encapsulation and delivery. This article reviews the formation and determination of starch internal channels, and the influence of different factors (such as starch species and processing conditions) on the channel structure. It also discusses relevant starch preparation methods (physical, chemical, enzymatic, and synergistic), and the encapsulation effect of starch containing internal channels on different substances. In addition, the role of internal channels in regulating the starch digestion rate and other aspects is also discussed here. This review highlights the significant multifunctional applications of starch with a channel structure. |
| first_indexed | 2024-03-08T03:29:19Z |
| format | Article |
| id | doaj.art-658d257c2d82470398317d1e42f30495 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-04-24T19:17:24Z |
| publishDate | 2024-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-658d257c2d82470398317d1e42f304952024-03-26T04:27:32ZengElsevierFood Chemistry: X2590-15752024-03-0121101196Formation, influencing factors, and applications of internal channels in starch: A reviewJunzhe Zhu0Lingyu Han1Meini Wang2Jixin Yang3Yapeng Fang4Qiuyue Zheng5Xiaobo Zhang6Jijuan Cao7Bing Hu8College of Life Sciences, Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Ministry of Education, Dalian 116600, ChinaCollege of Life Sciences, Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Ministry of Education, Dalian 116600, ChinaSchool of Life Science, College of Liberal Arts and Sciences, University of Westminster, United KingdomFaculty of Arts, Science and Technology, Wrexham Glyndwr University, Wrexham, United KingdomDepartment of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaCollege of Life Sciences, Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Ministry of Education, Dalian 116600, ChinaCollege of Life Sciences, Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Ministry of Education, Dalian 116600, ChinaCollege of Life Sciences, Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Ministry of Education, Dalian 116600, China; Corresponding authors.College of Life Sciences, Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Ministry of Education, Dalian 116600, China; Corresponding authors.Starch, a natural polymer, has a complex internal structure. Some starches, such as corn and wheat starches, have well-developed surface pores and internal channels. These channel structures are considered crucial in connecting surface stomata and internal cavities and have adequate space for loading guest molecules. After processing or modification, the starch-containing channel structures can be used for food and drug encapsulation and delivery. This article reviews the formation and determination of starch internal channels, and the influence of different factors (such as starch species and processing conditions) on the channel structure. It also discusses relevant starch preparation methods (physical, chemical, enzymatic, and synergistic), and the encapsulation effect of starch containing internal channels on different substances. In addition, the role of internal channels in regulating the starch digestion rate and other aspects is also discussed here. This review highlights the significant multifunctional applications of starch with a channel structure.http://www.sciencedirect.com/science/article/pii/S259015752400083XStarch channelEncapsulationStarch digestibility |
| spellingShingle | Junzhe Zhu Lingyu Han Meini Wang Jixin Yang Yapeng Fang Qiuyue Zheng Xiaobo Zhang Jijuan Cao Bing Hu Formation, influencing factors, and applications of internal channels in starch: A review Food Chemistry: X Starch channel Encapsulation Starch digestibility |
| title | Formation, influencing factors, and applications of internal channels in starch: A review |
| title_full | Formation, influencing factors, and applications of internal channels in starch: A review |
| title_fullStr | Formation, influencing factors, and applications of internal channels in starch: A review |
| title_full_unstemmed | Formation, influencing factors, and applications of internal channels in starch: A review |
| title_short | Formation, influencing factors, and applications of internal channels in starch: A review |
| title_sort | formation influencing factors and applications of internal channels in starch a review |
| topic | Starch channel Encapsulation Starch digestibility |
| url | http://www.sciencedirect.com/science/article/pii/S259015752400083X |
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