Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design

Modification of the Fermentation Process and Papain Enzymes in The Manufacture of Virgin Coconut Oil Using Optimization of Response Surface Methodology, Central Composite Design

This research focuses on optimizing fermentation modification and papain enzymes. In manufacturing virgin coconut oil using the response surface methodology (RSM), the experiment was carried out based on the Central Composite Design (CCD). Coconut oil yield, as a function of crude papain enzyme (CPE...

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Bibliographic Details
Main Authors: Jakfar, Husni Husin, Komala Pontas, Rizalman Mamat, Mohd Rosdi Salleh, Mirna Zulrika, Ahmadi
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Fermentation
Subjects:
optimization
fermentation modification
papain enzyme
response surface methodology
central composite design
Online Access:https://www.mdpi.com/2311-5637/9/5/434

Internet

https://www.mdpi.com/2311-5637/9/5/434

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