Production of Lovastatin using Liquid Cheese Whey by Fusarium nectrioides (MH173849), an Endophytic Fungi Isolated from Euphorbia hirta

Production of Lovastatin using Liquid Cheese Whey by Fusarium nectrioides (MH173849), an Endophytic Fungi Isolated from Euphorbia hirta

Lovastatin is a naturally produced 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase enzyme inhibitor- used for treating hypercholesterolemia. It was the first statin drug which was approved by the United States Food and Drug Administration (USFDA). In the current study, endophytic fungus Fu...

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Bibliographic Details
Main Authors: Senthamarai Manogaran, Kannan Kilavan Packiam, Vijayakumar Lakshmi Narayanan, Chadhurthika Krishnamurthy, Devi Vijayarangam, Moni Philip Jacob Kizhakedathil
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2022-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
fusarium nectrioides
lovastatin
endophytic fungus
euphorbia hirta (linn)
liquid cheese whey
optimization
Online Access:https://microbiologyjournal.org/production-of-lovastatin-using-liquid-cheese-whey-by-fusarium-nectrioides-mh173849-an-endophytic-fungi-isolated-from-euphorbia-hirta/

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