The effect of bud density on the composition of colour in red wines
Authors investigated the effect of fruit load on the composition of colour substances and of reservatrol in red wines of some grape varieties grown in Hungary. The content of both, anthocyanin compounds and reservatrol showed practically the same responses to fruit load and the same profile in all t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2001-09-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/285 |
| _version_ | 1818056491505025024 |
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| author | Z. Barócsi I. Balogh M. Kállay G. Lukácsy |
| author_facet | Z. Barócsi I. Balogh M. Kállay G. Lukácsy |
| author_sort | Z. Barócsi |
| collection | DOAJ |
| description | Authors investigated the effect of fruit load on the composition of colour substances and of reservatrol in red wines of some grape varieties grown in Hungary. The content of both, anthocyanin compounds and reservatrol showed practically the same responses to fruit load and the same profile in all the varieties studied. Determination of these compounds solely is not sufficient to identify the respective grape variety. |
| first_indexed | 2024-12-10T12:29:41Z |
| format | Article |
| id | doaj.art-65a8c0958b6b41c681a0559b2f0bc12f |
| institution | Directory Open Access Journal |
| issn | 1585-0404 2676-931X |
| language | English |
| last_indexed | 2024-12-10T12:29:41Z |
| publishDate | 2001-09-01 |
| publisher | University of Debrecen |
| record_format | Article |
| series | International Journal of Horticultural Science |
| spelling | doaj.art-65a8c0958b6b41c681a0559b2f0bc12f2022-12-22T01:48:51ZengUniversity of DebrecenInternational Journal of Horticultural Science1585-04042676-931X2001-09-0173-410.31421/IJHS/7/3-4/285The effect of bud density on the composition of colour in red winesZ. Barócsi0I. Balogh1M. Kállay2G. Lukácsy3Szent István University, Department of Viticulture and Enology, Budapest, Villányi u. 35-43, H-1118Szent István University, Department of Viticulture and Enology, Budapest, Villányi u. 35-43, H-1118Szent István University, Department of Viticulture and Enology, Budapest, Villányi u. 35-43, H-1118Szent István University, Department of Viticulture and Enology, Budapest, Villányi u. 35-43, H-1118Authors investigated the effect of fruit load on the composition of colour substances and of reservatrol in red wines of some grape varieties grown in Hungary. The content of both, anthocyanin compounds and reservatrol showed practically the same responses to fruit load and the same profile in all the varieties studied. Determination of these compounds solely is not sufficient to identify the respective grape variety.https://ojs.lib.unideb.hu/IJHS/article/view/285red winecolour substancesfruit load |
| spellingShingle | Z. Barócsi I. Balogh M. Kállay G. Lukácsy The effect of bud density on the composition of colour in red wines International Journal of Horticultural Science red wine colour substances fruit load |
| title | The effect of bud density on the composition of colour in red wines |
| title_full | The effect of bud density on the composition of colour in red wines |
| title_fullStr | The effect of bud density on the composition of colour in red wines |
| title_full_unstemmed | The effect of bud density on the composition of colour in red wines |
| title_short | The effect of bud density on the composition of colour in red wines |
| title_sort | effect of bud density on the composition of colour in red wines |
| topic | red wine colour substances fruit load |
| url | https://ojs.lib.unideb.hu/IJHS/article/view/285 |
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