FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY

FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY

Given the shortage of raw milk, the problem of the rational use of whey as a source of biologically valuable milk components for functional products is urgent. The area of research is the use of acid demineralized whey for the production of functional fermented desserts. Acid whey is characterized b...

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Bibliographic Details
Main Authors: Evdokimov I.A., Volodin D.N., Misyura V.A., Zolotoreva M.S., Shramko M.I.
Format: Article
Language:English
Published: Kemerovo State University 2015-11-01
Series:Foods and Raw Materials
Subjects:
Acid whey
demineralised whey
electrodialysis
membrane processes
functional dairy products
Online Access:http://jfrm.ru/?page=archive&jrn=6&article=5

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