Regional Variations in <i>Peucedanum japonicum</i> Antioxidants and Phytochemicals
<i>Peucedanum japonicum</i> has long been a staple in East Asian cuisine. In the context of traditional medicine, various members of the <i>Peucedanum</i> genus have been investigated for potential medicinal properties. In laboratory settings, some compounds derived from this...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
MDPI AG
2024-01-01
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| Colección: | Plants |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2223-7747/13/3/377 |